Pegasus Bay produces wines in Waipara, Canterbury's cool-climate district on New Zealand's South Island. The winery's portfolio centers on Riesling and Bordeaux varieties suited to the region's conditions. The Aged Release Riesling demonstrates the varietal's capacity for complexity and structure in this terroir, while the Aria Late Picked Riesling captures the aromatic and sweet-wine potential of the same grape. The Maestro Merlot-Malbec blend reflects the winery's approach to red wine, marrying the two Bordeaux varieties. Wines from Pegasus Bay have been assessed by Wine Spectator, Wine Enthusiast, Wine Advocate, Falstaff, and Decanter.