Zitsa's high-altitude whites carry the mineral bite of limestone and cool mountain air, while its sparkling wines—made from native Debina—capture a delicate peppery snap that feels neither fully dry nor sweet.
Zitsa's high-altitude whites carry the mineral bite of limestone and cool mountain air, while its sparkling wines—made from native Debina—capture a delicate peppery snap that feels neither fully dry nor sweet. This balance between restraint and fragrance defines the region's approach to its steep vineyards.
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