Name: Cuichine
Address: 2018, Antwerp, Belgium, Antwerp, belgium

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, if you are in Antwerp seeking serious, modern Chinese cooking. Its consecutive Michelin Plate recognition signals a consistent, focused alternative to the city's dominant Flemish and French fine dining.

Question 2

Who is it for?

Accepted Answer

It's for diners seeking intentional, composed meals rather than a sprawling menu. The focused approach and stylish room suit date nights and those exploring Antwerp's dining scene beyond its European foundations.

Question 3

What should you order?

Accepted Answer

Order the kitchen's signatures to understand its stance: the house-made Peking duck with crispy skin and its dim sum. The menu is tighter by design, so pick a few of these highlighted dishes.

Question 4

How do you get a table?

Accepted Answer

Reservations are handled via Zenchef. The restaurant is closed on Mondays and Sundays, with lunch service on Tuesdays and Fridays and dinner from Tuesday through Saturday.

Question 5

Anything to know before you go?

Accepted Answer

It's in the Zurenborg neighborhood (also referred to as Zuid), a dining and design corridor. The restaurant self-describes as 'Non-Traditional Chinese since 2011,' which frames its modern approach.