Name: Jericho
Address: 2000, Antwerp, Belgium, Antwerp, belgium

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, if you want a committed, multi-hour farm-to-table event. Its remote Vale of Belvoir location and Michelin Plate recognition make it a specific destination for a slow, celebratory meal.

Question 2

Who is it for?

Accepted Answer

Couples or small groups marking a celebration who are prepared for a four-hour, 20-course tasting menu in a secluded rural setting.

Question 3

What should you order?

Accepted Answer

There is no ordering; the surprise tasting menu is the only option. It highlights game and garden produce, with signatures like the blackberry-glazed pork belly and Stilton crème brûlée.

Question 4

How do you get a table?

Accepted Answer

Book via ResDiary. It operates Wednesday through Saturday evenings only, so reservations are essential.

Question 5

Anything to know before you go?

Accepted Answer

It's a remote farmstead. Consider the on-site tepee accommodation if you don't want to drive home after the long meal. The menu is fixed, with no abbreviated option.