Name: Glass Bistro & Wine
Address: 40 De Burburestraat, 2000, Antwerpen, België / Belgique / Belgien, Antwerpen, belgium

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, if you're in Antwerp and want a credible, Michelin-recognized meal in the city's mid-premium tier. It's a destination for focused, contemporary French cooking without the price or formality of a starred house.

Question 2

Who is it for?

Accepted Answer

It's for regulars and visitors who appreciate technical standards and seasonal sourcing. It suits date nights or special occasions where refined cooking in a composed, intimate setting is the priority.

Question 3

What should you order?

Accepted Answer

Let the seafood signatures guide you. The Scallop St. Jacques with North Sea crab and the Zeeland flat oyster with salsify and Bellota are standout preparations that showcase the kitchen's precise technique and coastal focus.

Question 4

How do you get a table?

Accepted Answer

Book directly with the restaurant. It's closed on Tuesdays and Wednesdays.

Question 5

Anything to know before you go?

Accepted Answer

The room is sober and refined, with a design of clean lines and soft lighting. Expect a menu that leans contemporary French with global influences, priced for a serious but not ceremonial evening.