Name: Guy Lassausaie
Address: Rue Belle Sise, 69380, Chasselay, France, Chasselay, france

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, for the specific experience of a multi-generational, Michelin-starred family restaurant rooted in the Rhône countryside. It’s a destination for disciplined, terroir-driven French cooking.

Question 2

Who is it for?

Accepted Answer

It’s for special occasions, celebration or business dinners, and anyone seeking a formally accomplished, rural counterpart to Lyon’s gastronomic scene. The atmosphere is warm yet refined, not loud or convivial.

Question 3

What should you order?

Accepted Answer

Focus on the classical signatures: the fillet of sole cooked on the bone with lemon confit, the breast of Bresse poultry with leg confit, or the pigeon casserole to understand the kitchen’s terroir-led approach.

Question 4

How do you get a table?

Accepted Answer

Reservations are essential. Check the restaurant’s website or Instagram bio for booking links, as it’s a noted destination outside Lyon.

Question 5

Anything to know before you go?

Accepted Answer

It’s located in the village of Chasselay, a drive north from Lyon. The restaurant is closed Monday through Wednesday. The price tier is fine dining, averaging around $145 per person.