Mosto in Tibubeneng, Indonesia, offers a unique culinary experience. The air is filled with an exotic, enticing aroma. Dishes are prepared with a focus on interesting textures, possibly featuring fermented elements. This restaurant is a vibrant addition to Bali's diverse food scene.
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6 more rooms within walking distance — drawn from the Femente shortlist and ordered by what we’d open with on an evening that started here.
A short note in your inbox when we find a restaurant worth crossing town for — the buzzing trattoria locals keep to themselves, the bistro with one chef and one menu, the place that earned its third star on a Tuesday. No noise. Just the ones we’d book ourselves.
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