OsteriaSecchia.Eventi in Campogalliano, Italy, suggests a venue for culinary gatherings. The region is known for its rich Emilian cuisine. Picture the comforting aroma of slow-cooked ragu, with a melt-in-your-mouth texture, likely featuring traditional braised dishes.
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3 more rooms within walking distance — drawn from the Femente shortlist and ordered by what we’d open with on an evening that started here.
A short note in your inbox when we find a restaurant worth crossing town for — the buzzing trattoria locals keep to themselves, the bistro with one chef and one menu, the place that earned its third star on a Tuesday. No noise. Just the ones we’d book ourselves.
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