Osteria dai Mazzeri

Name: Osteria dai Mazzeri
Address: Via Pallade, 31051, Follina, Italia, Follina, italy

ITALIAN

ONE TO WATCH

Undiscovered

A Michelin Plate osteria in a 1704 former town hall, run by two brothers serving seasonal Venetian cooking.

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Good to know

Is it worth going out of your way for?: Yes, if you're in the Treviso or Prosecco hills and want a Michelin-recognized, family-run restaurant serving honest Venetian cuisine in a historic building.
Who is it for?: It's for diners seeking regional tradition over contemporary innovation, and for groups or special occasions where sharing substantial, rustic dishes in a historic setting is part of the appeal.
What should you order?: Focus on the house specialties: the spit-roasted chicken or meats, the Fiorentina steak, and the house-made pastas like duck ravioli. Capon with peverada is another classic Venetian choice.
How do you get a table?: Reservations are recommended. Check the opening hours, as it is closed on Mondays and Tuesdays, and opens for dinner only on Wednesdays.
Anything to know before you go?: In warmer months, request a table in the courtyard beneath the historic mulberry tree. The restaurant is located in the heart of the Prosecco region, making it a logical stop for a wine-country meal.

Go to Osteria dai Mazzeri

Save Osteria dai Mazzeri for the trip, then find it on the map when you're in Follina.