La Panxa del Bou / Restaurante de carnes a la piedra in Castell d'Aro, Platja d'Aro i s'Agaró, Spain, specializes in grilled meats. A smoky aroma hints at fiery cooking. Dishes are celebrated for their satisfyingly firm texture, a result of stone grilling.
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6 more rooms within walking distance — drawn from the Femente shortlist and ordered by what we’d open with on an evening that started here.
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