Name: L'Escaleta
Address: Avinguda de Xàtiva, 03820, Cocentaina, España, Cocentaina, spain

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, for its two-Michelin-star cooking that is deeply tied to the terroir and rice traditions of inland Alicante. It's a destination for a serious, celebratory meal away from the coast.

Question 2

Who is it for?

Accepted Answer

Diners seeking a structured, terroir-focused tasting menu or a shared meal built around exceptional rice dishes. It suits special occasions and those interested in a generational family restaurant with a strong point of view.

Question 3

What should you order?

Accepted Answer

The signature *arroces al cuadrado* rice, the freshwater rice with blue crab and eel, and inventive savory courses like the foie gras with toasted malt or the bone marrow with sauerkraut and black truffle.

Question 4

How do you get a table?

Accepted Answer

Reservations are essential. Check the restaurant's website or contact them directly for booking, as hours are limited (closed Mondays and Tuesdays, dinner only on Fridays and Saturdays).

Question 5

Anything to know before you go?

Accepted Answer

It's located in Cocentaina, inland from Alicante's coast. Plan for a journey. The restaurant operates from a converted villa, offering a refined but unpretentious atmosphere focused on the food.