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Natxo Sellés Restaurante
Michelin Bib Gourmand 2025. Chef Natxo Sellés serves seasonal, ingredient-driven Valencian cuisine—focused on rice dishes and oxtail stew—in a restored 18th-century property in Cocentaina.
Michelin Bib Gourmand 2025. Chef Natxo Sellés serves seasonal, ingredient-driven Valencian cuisine—focused on rice dishes and oxtail stew—in a restored 18th-century property in Cocentaina.