Name: Restaurante Narru
Address: Narru, 22, San Martin kalea, San Martín, Gune Erromantikoa, Centro, Donostia / San Sebastián, Gipuzkoa, Euskadi, 20005, España, Donostia / San Sebastián, spain

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, if you want serious Basque cooking without a tasting-menu commitment. Its Michelin Guide listing and OAD ranking signal a kitchen focused on quality ingredients and execution in an accessible format.

Question 2

Who is it for?

Accepted Answer

It's for locals and visitors looking for a flexible meal, from casual pintxos and drinks at the bar to a full à la carte dinner in the more formal dining room.

Question 3

What should you order?

Accepted Answer

Focus on the seafood and market-driven plates. The grilled turbot, tuna belly, kokotxas, and ox ravioli are signature dishes that showcase the kitchen's strengths.

Question 4

How do you get a table?

Accepted Answer

Reservations for the dining room are recommended and can be made via Covermanager. The front bar is walk-in only for drinks and pintxos.

Question 5

Anything to know before you go?

Accepted Answer

The restaurant operates two distinct spaces: a buzzy, informal bar area and a sleek, modern dining room. Decide which experience you want, as the vibe and service differ between them.