AMBU®

This minimalist roastery-café anchors Gijón’s specialty scene with a focus on terroir and precision. Rotating single-origin beans, often from Ethiopia or Colombia, are showcased through meticulous V60 pour-overs and velvety flat whites. The culinary side is equally curated, featuring thick-cut sourdough toasts topped with creamy avocado or classic tomato and salt flakes. For a sweet finish, the dense, caramelized monkey bread and moist banana bread provide a textured counterpoint to the bright, acidic notes of their light-roast profiles.