Name: Asador Ana Mari
Address: 49 Olaberria, 20303, Irun, España, Irun, spain

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, if you want a definitive Basque asador experience. The Michelin Plate recognition and the family's generational tenure signal a serious, consistent execution of grilled meats and fish in a historic setting.

Question 2

Who is it for?

Accepted Answer

Groups and families seeking a classic, communal meal centered on the grill. It suits celebrations where large-format cuts and shared plates of expertly fired seafood are the main attraction.

Question 3

What should you order?

Accepted Answer

The txuleta (bone-in ribeye) is the benchmark cut. Don't overlook the fish—kokotxas and grilled lobster receive the same careful heat management. Finish with the cheesecake.

Question 4

How do you get a table?

Accepted Answer

Book via TheFork. Note the limited evening hours (only Friday and Saturday for dinner) and that the restaurant is closed on Wednesdays.

Question 5

Anything to know before you go?

Accepted Answer

It's located in the riverside Olaberria neighborhood, a short drive from Irun's center. The menu is straightforward and grill-focused, with preparations that showcase the fire, not heavy sauces.