In the charming Catalan region of Spain, this restaurant offers a taste of local tradition. A rustic aroma fills the air, hinting at fresh, seasonal ingredients. Dishes are prepared with a focus on achieving a delightful texture, showcasing the best of regional produce.
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6 more rooms within walking distance — drawn from the Femente shortlist and ordered by what we’d open with on an evening that started here.
A short note in your inbox when we find a restaurant worth crossing town for — the buzzing trattoria locals keep to themselves, the bistro with one chef and one menu, the place that earned its third star on a Tuesday. No noise. Just the ones we’d book ourselves.
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