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Muxumartin
Muxumartin is a project from two young chefs in a quiet, cosy spot next to the port in San Sebastián's Old Town. It offers a bar with pintxos and shareable portions, plus a tasting menu and à la carte. The cooking is an interesting, quite sophisticated take on traditional dishes with Castilian touches, featuring award-winning modern pintxos that reinterpret Basque recipes with seasonal produce and high-cuisine techniques. Don't miss the ham croquettes, spider crab ravioli, or the chocolate and orange cake. Service is heartfelt, making it a place you'll want to return to.