Name: Oz | from garden to table
Address: 7414, Fürstenau, Switzerland, Fürstenau, switzerland

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, if you seek a deliberate, destination-worthy vegetarian tasting menu. The Michelin-starred cooking, intimate counter experience, and direct connection to the estate's garden make it a unique outing.

Question 2

Who is it for?

Accepted Answer

Couples or small groups looking for a special, plant-forward fine dining experience. It suits date nights or celebrations where the multi-course meal is the main event.

Question 3

What should you order?

Accepted Answer

There is no à la carte. You receive the nine-course set tasting menu, which changes seasonally. Dishes have included Kohlrabi Jalapeño, Japanese Barley Surprise, and sautéed local mushrooms.

Question 4

How do you get a table?

Accepted Answer

Book in advance. Check the restaurant's website or contact them directly for reservations, as seating is limited to the counter.

Question 5

Anything to know before you go?

Accepted Answer

It's in a remote medieval village, so plan your travel. The menu price is around CHF 199 per person, and the restaurant is closed Monday through Thursday.