Alp Stätz in Vaz/Obervaz, Switzerland, offers a taste of the mountains. A rustic, woody aroma hints at traditional alpine cooking. The dishes are known for their hearty, satisfying textures, often achieved through slow roasting. This restaurant embodies the warmth and tradition of Swiss mountain cuisine.
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2 more rooms within walking distance — drawn from the Femente shortlist and ordered by what we’d open with on an evening that started here.
A short note in your inbox when we find a restaurant worth crossing town for — the buzzing trattoria locals keep to themselves, the bistro with one chef and one menu, the place that earned its third star on a Tuesday. No noise. Just the ones we’d book ourselves.
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