Name: 104 Restaurant by Richard Wilkins
Address: Shrewsbury Road, 46, W2 5PR, London, United Kingdom, London, united-kingdom

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, for a specific experience: a Michelin-recognised, chef-owned restaurant where one person executes the entire sophisticated menu in an intimate, six-table room. It's a destination for deliberate, gastronomic attention.

Question 2

Who is it for?

Accepted Answer

It's for date nights and special celebrations where the meal is the focus. The format suits diners who prioritise consistent, technique-driven cooking and close authorship over a casual or social atmosphere.

Question 3

What should you order?

Accepted Answer

The menu highlights luxury British ingredients. Signature plates include Cornish turbot, Scottish XL langoustine, A5 Wagyu beef, foie gras terrine, and the Chocolate Bar dessert.

Question 4

How do you get a table?

Accepted Answer

Reservations are essential and should be made well in advance via OpenTable. With only six tables and one chef, seats are extremely limited.

Question 5

Anything to know before you go?

Accepted Answer

Dinner service runs Wednesday through Sunday. The format means the chef personally controls every element, so expect a tightly curated menu built on flavour logic and prime ingredients.