- Is it worth going out of your way for?
- Yes, if you're seeking a singular, event-level dining experience. The combination of the 60th-floor skyline views, the exclusive 12-seat counter format, and a tasting menu from a Michelin-starred kitchen makes it a destination for special occasions.
- Who is it for?
- It's for those marking a milestone—anniversaries, promotions, or any celebration demanding a memorable, elevated dinner. The single sitting and tasting-menu format reward advance planning and a willingness to engage in a long, immersive service.
- What should you order?
- There is no à la carte menu. You book the surprise tasting menu, which features dishes like aged farm duck, langoustine with Mary Rose sabayon, and turbot with seaweed beurre blanc, shifting with the seasons.
- How do you get a table?
- Book well in advance via OpenTable, as there is only one nightly sitting for twelve guests. Punctuality is essential, and allow extra time for security checks at the tower's ground floor.
- Anything to know before you go?
- This is a structured event. The counter faces the window, not the kitchen, emphasizing the view. Mention any special occasion when booking. Plan for a lengthy dinner and factor in the travel and security logistics for the skyscraper.