The Gate

The Gate opened its first site in 1989, placing it at the foundation of London's serious vegetarian dining. Its approach is less about substitution than confident borrowing from established culinary frameworks, reimagining classical formats like vol au vents and Caesar salads through a vegetable-first lens. The Hammersmith location attracts both neighbourhood regulars and destination diners to a full-service, mid-priced menu, offering a steady, assured alternative to both high-concept tasting menus and fast-casual bowls. Signature dishes include miso roasted aubergine, beetroot ravioli, and a mushroom risotto.