Funke

Chef Evan Funke’s eponymous Beverly Hills restaurant occupies three levels of a 1930s art deco building, with a ground-floor pasta laboratorio as its theatrical centerpiece. The menu is traditional Italian, built around handmade pastas like agnolotti and tonnarelli cacio e pepe. The LA Times ranked it 25th among the city's 101 best restaurants in 2024. It’s a loud, animated room for groups and celebratory meals, priced for the upper tier, with a separate rooftop bar for post-dinner drinks.