Name: Ima Beverly Hills
Address: Beverly Hills, United States, Beverly Hills, united-states

Question 1

Is it worth going out of your way for?

Accepted Answer

For those specifically seeking a high-end, traditional Japanese beef experience centered on A5 Wagyu sukiyaki and shabu-shabu, yes. Its Michelin Guide listing and Beverly Hills positioning signal a serious kitchen, though it competes in a dense field of luxury dining options.

Question 2

Who is it for?

Accepted Answer

It's for special occasions, date nights, and Beverly Hills regulars seeking a formal, elevated Japanese meal. The dinner service is designed for longer seatings and an elaborate progression, attracting a clientele that values premium ingredients and attentive service over casual walk-in energy.

Question 3

What should you order?

Accepted Answer

The menu centers on premium beef. Order the signature Yazawa Beef Sukiyaki or Shabu-Shabu with A5 Wagyu. Other highlights include the Beef Tongue and the Wagyu Tartar with Caviar.

Question 4

How do you get a table?

Accepted Answer

Reservations are recommended. The restaurant operates on repeat clientele rather than walk-in traffic, especially for dinner, which is the more elaborate service.

Question 5

Anything to know before you go?

Accepted Answer

It's a dinner-focused destination with a $$$$ price point. The kitchen's full statement is made in the evening with longer, paced seatings. It's closed on Mondays and opens at 5 PM from Tuesday through Sunday.