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Lorenzo California
Lorenzo California brings Florence's schiacciata tradition to Beverly Hills, a specific category of quick, ingredient-led Italian casual eating. Sandwiches are assembled to order on house-baked focaccia, with a menu of pasta and salads built around imported Italian products like mortadella and DOP-certified goods. It occupies a distinct niche in LA's Italian scene: not white-tablecloth dining, but a serious, provenance-focused counter format that relies on the quality of its few key components rather than elaboration.