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Sunday Gravy
Sunday Gravy brings the long-cooked Italian-American tradition to Inglewood's Centinela Avenue corridor. Its name signals a commitment to the slow-simmered, family-style sauces that anchor a meal, with a menu built around classics like Meatballs and Ricotta, Lasagna Al Forno, and Ragù. The cooking philosophy here is one of patience over precision, relying on quality sourcing for its braises and handmade pasta. It fits into the neighborhood's mix of longstanding culinary institutions, offering a generous, unhurried experience suited for sharing plates with a group.