SPINA 🔌⚡️

Spina operates as a quieter counterpoint to Los Angeles's high-profile Italian dining scene, a neighborhood spot in Atwater Village built on consistency rather than spectacle. Its menu is iteration-led, changing with availability and season, and stakes its claim on a housemade pasta program that includes dishes like Cacio e Pepe and Squid Ink Linguine. The approach reflects a sourcing discipline more common in higher-tier restaurants, executed here in a casual, walk-in-friendly setting for about $50 a person.