- Is it worth going out of your way for?
- Yes, if you're seeking a critically recognized, modern take on LA's taco culture. The Michelin Bib Gourmand and LA Times list placement signal cooking that exceeds its modest price, centered on the unique blue corn queso taco.
- Who is it for?
- It's for anyone wanting a casual, high-quality taco experience without a formal sit-down meal. The counter-service format, affordable price, and bustling energy suit quick bites, casual hangouts, and taco enthusiasts exploring LA's evolving Mexican food scene.
- What should you order?
- Start with the signature queso taco, especially with the mesquite-smoked, hashed chicken thigh. The mulita with chorizo and the vegan trio with black beans and cactus salad are also standouts. Sample multiple salsas, particularly the 'jiquilpan' salsa based on a Michoacán family recipe.
- How do you get a table?
- There are no reservations. It's counter service at both the Highland Park location and the Grand Central Market outpost. Expect to line up and order directly at the window.
- Anything to know before you go?
- It's a casual, fast-paced taqueria in a strip mall. Guacamole is never an extra charge. The blue corn tortillas and cheese create a unique, crispy-lacy texture that varies from taco to taco. Hours are consistent daily from noon to 10 PM.