Name: Angler Restaurant
Address: 94105, San Francisco, United States, San Francisco, united-states

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, for its specific combination of a Michelin star for seafood, a seventh-floor setting with a terrace, and a disciplined, produce-focused cooking style. It's a destination for that particular experience.

Question 2

Who is it for?

Accepted Answer

It's for business lunches in the City, special occasion dinners, and anyone seeking formal, elevated seafood in a scenic, hotel-based setting. The atmosphere leans sophisticated and occasion-driven.

Question 3

What should you order?

Accepted Answer

Focus on the signature seafood dishes that highlight single-species quality, such as the roast Newlyn cod, lobster ravioli, native lobster with pistou soup, or turbot with Cornish squid.

Question 4

How do you get a table?

Accepted Answer

Book via TheFork. Reservations are essential, especially for the popular lunch service and for securing a table on the heated rooftop terrace.

Question 5

Anything to know before you go?

Accepted Answer

It's on the seventh floor of the South Place Hotel. The set lunch offers a more accessible introduction to the cooking style. The restaurant is closed on Mondays and Sundays.