Name: Angler San Francisco
Address: Main Street, 94105, San Francisco, United States, San Francisco, united-states

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, if you want Michelin-starred seafood defined by live-fire cooking. The combination of a serious wine program, a dedicated hearth kitchen, and Bay Bridge views makes it a distinct destination on the Embarcadero.

Question 2

Who is it for?

Accepted Answer

It's for date nights, business dinners, and special occasions where the food is as important as the view. Diners should expect a paced, full-course experience centered on progressive California cooking techniques.

Question 3

What should you order?

Accepted Answer

Focus on dishes from the wood-burning hearth. Signature items include the Grilled Hand-Dived Scallop and the Radicchio and Allium X.O., which best showcase the kitchen's calibration of char and smoke.

Question 4

How do you get a table?

Accepted Answer

Reservations are recommended. The restaurant serves lunch Tuesday through Saturday and dinner nightly, with a happy hour also available.

Question 5

Anything to know before you go?

Accepted Answer

The room has a Nordic-chic hunter's cabin feel with dark wood and taxidermy. The wine list is extensive and a key part of the experience, designed to complement the live-fire dishes.