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Arsicault Bakery

A line forms before opening at this Inner Richmond bakery, a signal of its standing in the city's serious pastry tier. It has ranked in the top 12 of Opinionated About Dining's North American Cheap Eats list for three consecutive years, climbing to 11th in 2025. Chef Armando Lacayo's French-trained technique defines the laminated pastries, with the almond croissant, chocolate almond croissant, and kouign amann as signatures. It's a counter-service operation with daily hours starting at 8am, built for a quick, product-focused morning visit.