Name: Che Fico
Address: 836 Divisadero Street, 95115, San Francisco, United States, San Francisco, united-states

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, if you're seeking a lively, mid-priced Italian spot with critical recognition—a Michelin Plate and an OAD ranking—without the formality of the city's top-tier tasting menus.

Question 2

Who is it for?

Accepted Answer

Date nights, group dinners, and casual hangouts where the mood is convivial. It suits celebratory but unpretentious gatherings, and the Saturday brunch draws those wanting an Italian-leaning late-morning meal.

Question 3

What should you order?

Accepted Answer

Lean into the signatures: the pineapple pizza, focaccia, and house-made salumi. The menu focuses on handmade pasta and wood-fired pizzas.

Question 4

How do you get a table?

Accepted Answer

Book ahead. Weekend evenings fill consistently, and the Saturday brunch window (10 am to 2 pm) requires advance planning. Walk-ins are risky on busy nights.

Question 5

Anything to know before you go?

Accepted Answer

The wine list is 160 selections strong, with a $40 corkage fee. The room is animated and stays full; expect a composed, mid-priced meal rather than a splurge.