Name: Four Kings 四大天王
Address: Pine Street, 745, 94108, San Francisco, United States, San Francisco, united-states

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, if you want high-level, modern Cantonese cooking at a casual price point. The critical recognition—Esquire's #1 new U.S. restaurant and a Michelin Guide listing—signals this is a destination for wok technique and playful dishes in a lively setting.

Question 2

Who is it for?

Accepted Answer

It's for groups, spirited dates, or anyone seeking an energetic night out with award-winning food. The open kitchen and buzzy vibe suit diners who enjoy bold, immediate flavors and seeing the high-heat cooking in action.

Question 3

What should you order?

Accepted Answer

Prioritize dishes that showcase wok hei: the dry-aged fried squab, Hong Kong black peppered steak, and mapo spaghetti. The XO escargot with milk bread and the claypot rice with Chinese sausage are also signature items.

Question 4

How do you get a table?

Accepted Answer

Reservations open three weeks in advance at noon via OpenTable. Walk-ins are also welcome, but given its popularity, booking ahead is advised.

Question 5

Anything to know before you go?

Accepted Answer

It's only open Thursday through Sunday, from 5:30 PM to 11 PM. The room can be loud and smoky from the kitchen at peak times. Come for the performance of the wok and the retro Hong Kong vibe.