- Is it worth going out of your way for?
- It’s a critic-approved neighbourhood spot. If you’re in SoMa or nearby, it’s a reliable choice for quality dim sum and Cantonese classics. It’s not a cross-town destination, but its Michelin Plate recognition makes it a cut above most casual Chinese bistros.
- Who is it for?
- Regulars, locals, and anyone seeking consistent, high-quality Chinese food without a fine-dining price tag. It suits casual dinners, weekday lunches, and business meals where proven execution matters.
- What should you order?
- Stick to the signatures: the Shanghai Soup Dumplings, Baked BBQ Pork Buns, Glazed Coffee Pork Ribs, and siu mai. Order a selection to share for a broad taste of the kitchen’s strengths.
- How do you get a table?
- Reservations are available via OpenTable. Given its local popularity, booking ahead is advised, especially for peak lunch hours and weekend dinners.
- Anything to know before you go?
- It’s a modest, often bustling room. This is a rebirth of the beloved Hong Kong Lounge II, so it carries significant local goodwill. Come for the food, not the ambiance.