Name: KUSAKABE
Address: 94111, San Francisco, United States, San Francisco, united-states

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, if you seek a serious, chef-led omakase experience rooted in Japanese technique. It's a destination for those who value a curated, counter-format meal over a casual dinner.

Question 2

Who is it for?

Accepted Answer

Serious sushi diners, special-occasion celebrants, and solo diners who appreciate direct interaction with the chef and a paced tasting sequence.

Question 3

What should you order?

Accepted Answer

There is no menu to order from; it's an omakase. Surrender to the chef's sequence, which typically includes signature items like zuke chutoro, uni, wagyu beef, and negitoro temaki.

Question 4

How do you get a table?

Accepted Answer

Reservations are required and are managed through the Tock platform.

Question 5

Anything to know before you go?

Accepted Answer

Expect a prix-fixe omakase at $198 per person. The restaurant is closed on Mondays and operates dinner service from 5–9 PM Tuesday through Sunday.