Name: mijoté
Address: 23rd Street, 2951, 94103, San Francisco, United States, San Francisco, united-states

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, for its specific format: a concise, chef-driven tasting menu of French-Californian dishes served in an intimate, theatrical setting. It's a destination for a focused, ingredient-led dinner.

Question 2

Who is it for?

Accepted Answer

It's for date nights, small celebrations, and anyone who wants to watch a kitchen in action. The prix fixe structure and close-quarters seating favor quiet, attentive meals over large gatherings.

Question 3

What should you order?

Accepted Answer

You get the daily four-course menu. Past signatures include octopus with eggplant caviar, lamb loin with plum, and a strawberry rose oolong dessert. Optional supplements like roasted lobster are sometimes available.

Question 4

How do you get a table?

Accepted Answer

Reservations are required and can be made via Resy. The counter seats facing the open kitchen are the most coveted.

Question 5

Anything to know before you go?

Accepted Answer

It's a prix fixe only. Dinner service runs Thursday through Monday. The pacing is leisurely, so plan for a longer meal. The space is small and seating is close together.