n i s e i in San Francisco, USA, is a destination for refined Japanese cuisine. The city is a melting pot of global flavors, and nisei embraces this with its delicate approach. Enjoy the subtle aroma and a wonderfully yielding texture, with dishes often featuring expertly fermented ingredients.
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6 more rooms within walking distance — drawn from the Femente shortlist and ordered by what we’d open with on an evening that started here.
A short note in your inbox when we find a restaurant worth crossing town for — the buzzing trattoria locals keep to themselves, the bistro with one chef and one menu, the place that earned its third star on a Tuesday. No noise. Just the ones we’d book ourselves.
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