Name: Niku Steakhouse
Address: Carolina Street, 80, 94158, San Francisco, United States, San Francisco, united-states

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, for the specific combination of a Michelin star, in-house dry-aged Japanese A5 wagyu grilled over binchotan, and a serious, 730-bottle wine list. It's a destination for premium steakhouse technique.

Question 2

Who is it for?

Accepted Answer

Business diners, deal-making meals, and special-occasion groups seeking a credentialed, high-stakes setting. The chef's counter suits those who want cooking theater; the wood-lined dining room offers more conventional separation.

Question 3

What should you order?

Accepted Answer

Focus on the steakhouse strengths: the A5 Japanese wagyu or the Tomahawk steak for two. The Wagyu Meatballs and Crispy Potatoes are standard accompaniments. The wine list rewards bottle selections over by-the-glass pours.

Question 4

How do you get a table?

Accepted Answer

Reservations are handled via OpenTable. The 18-seat chef's counter is the prime seating for the grill-view experience.

Question 5

Anything to know before you go?

Accepted Answer

Dinner starts at $66 per person before wine. The room has an industrial yet warm feel, with a gold door marking the entrance. It's in the Mission Bay/Design District area.