- Is it worth going out of your way for?
- Yes, if you value technically precise, plant-based Japanese cooking. It's a Michelin Guide-listed destination for vegan sushi and izakaya dishes rooted in shojin tradition, offering ambition at a more accessible price than the city's tasting-menu circuit.
- Who is it for?
- Diners seeking refined vegan cuisine, sushi enthusiasts open to plant-based interpretations, and anyone looking for a technique-driven meal in a sleek, intimate izakaya setting. It suits date nights, solo counter dining, and small celebrations.
- What should you order?
- Focus on the signature rolls: the Body and Soul, Prime Suspect, Hidden Agenda, and Candlestick. Approach the menu for shared tasting of distinct, umami-forward preparations that reflect shojin discipline, not simple vegan substitutions.
- How do you get a table?
- Book directly via the restaurant. Reservations are recommended, especially for counter seating to watch the kitchen.
- Anything to know before you go?
- It's a 100% vegan operation in the Mission District. The format is izakaya-style, with concentrated, seasonal plates meant for sharing. Hours vary by day, typically opening at 4 or 5 PM.