Whole Cakes San Francisco

Sonya Kim’s Potrero Hill atelier champions a low-sugar, organic ethos through ethereal chiffon and genoise foundations. The signature black sesame matcha cake balances nutty, toasted depth with a delicate tea-infused sponge, while the Dirty Chai variant offers a warm, aromatic spice profile. Seasonal highlights include roasted Kabocha pumpkin puree with a chestnut-like creaminess and triple citrus cakes that burst with bright acidity. Each creation is a minimalist, edible work of art, prioritizing natural textures over heavy buttercream.