The House Brasserie

In Old Town Scottsdale, The House Brasserie brings a European format to the desert. It's a serious independent dining room, distinct from the city's resort steakhouses, where a broad brasserie menu is populated with regionally specific ingredients like tepary beans and chiltepín peppers. The kitchen's classical technique meets Arizona's seasonal larder, resulting in signature dishes like Berkshire Pork Country Ribs and Braised Short Ribs. It's a venue for a measured, multi-course evening meal.