- Is it worth going out of your way for?
- It's a destination for a specific occasion: a classic, formal dinner in a historic Georgetown setting. If you're seeking innovative cuisine or a critics' darling, look elsewhere. For a reliably composed, multi-course meal with a deep sense of place, it delivers.
- Who is it for?
- Georgetown University families celebrating graduations, locals marking anniversaries, and anyone wanting a traditional fine-dining experience. It suits guests who value established service, a quiet, elegant atmosphere, and classic technique over culinary novelty.
- What should you order?
- Prioritize the kitchen's blend of French technique and seasonal American produce. The signature Alaskan halibut, Pekin duck breast, and wagyu tartare are representative. Look for seasonal adjustments like spring morels or fava beans, and finish with the Paris-Brest.
- How do you get a table?
- Reservations are essential and booked via Resy. Given its role for university and family occasions, book well in advance for weekends and key dates like graduation periods.
- Anything to know before you go?
- Dinner only. The multiple, cozy dining rooms each have a slightly different character. Expect a prix-fixe or a la carte menu at a fine-dining price point, with pacing suited to a full, multi-course meal.