Kappo DC

Kappo is a twelve-seat counter in Washington's Palisades neighborhood, awarded a Michelin Plate in 2025. Chef Tiago Penão delivers a $150 omakase that fuses traditional Japanese technique with a contemporary sensibility, emphasizing the Kyoto-style hospitality of Omotenashi. The format is intimate and conversational, with dishes like wagyu beef steak and chawanmushi with wagyu and foie gras served directly across the counter. Its location, away from downtown's dining clusters, underscores its focus on a deliberate, chef-driven experience. The dual-sitting format and explicit hospitality program make it a credentialed destination for those seeking a structured yet personal tasting menu.