Read about wine in Abruzzo — what makes it, who's pouring, and how to plan a trip through it.
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Agriverde produces wines from Abruzzo, the mountainous region of Central Italy known for its distinctive indigenous varieties. The winery's portfolio centers on two regional classics: Montepulciano, a dark-skinned grape that yields structured reds with earthy depth, and Trebbiano d'Abruzzo, a white variety prized for its mineral character and acidity. Riseis Montepulciano d'Abruzzo and Solàrea Trebbiano d'Abruzzo represent the winery's core offerings, both rated at 90.0 by prestige critics including Decanter, Wine Spectator, and Wine Enthusiast. A second Montepulciano d'Abruzzo expression rounds out the range. These wines reflect the terroir of Abruzzo—a region where altitude and continental climate shape wines of precision and restraint, far from the softer profiles of Italy's more celebrated southern zones.
Read about wine in Abruzzo — what makes it, who's pouring, and how to plan a trip through it.
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