Alan de Val produces wines from Galicia, Spain's Atlantic-influenced region known for mineral-driven whites and elegant reds. The winery works with indigenous varieties that thrive in the region's cool climate and granite soils. A Costiña Brancellao, made from the rare Alvarelhao grape, demonstrates the depth possible in Galician red wine. Pedrazais Mencia Barrica showcases Mencia, the region's signature dark variety, aged in oak for structure and complexity. The Pedrazais Godello Sobre Lias, fermented on its lees, captures the textural richness and salinity that define Galician white wine. These wines have been rated by Wine Spectator, Wine Advocate, and Wine Enthusiast.