Albet i Noya produces wines from Catalunya, a region in northeastern Spain known for its diverse terroirs and indigenous varieties. The winery works with local grapes including Xarel-lo, Sauvignac, Muscaris, and Rión—varieties that express the character of their specific sites. El Corral Cremat Brut, a Xarel-lo sparkling wine, represents the winery's work with traditional Catalan grapes. La Volada blends Sauvignac, Muscaris, and Rión, while Rión Costers De L'Ordal Penedès focuses on the Rión variety alone. These wines have been assessed by major critics including Decanter, Wine Enthusiast, Wine Spectator, Wine Advocate, and Falstaff. The winery's approach centers on the indigenous varieties and distinct microclimates of Catalunya, producing wines that reflect their specific origins.