Alfredo Maestro

Castilla y León Tempranillo and Garnacha from Spain's high plateau.

Alfredo Maestro produces wines from Castilla y León, Spain's vast continental plateau. The winery works with the region's signature varieties: Tempranillo, the structured backbone of Spanish wine, and Garnacha, known for its ripe fruit and spice. El Marciano, a Garnacha, and La Guindalera (Viña Almate), a Tempranillo, represent the winery's core offerings. Both wines have been assessed by Wine Advocate and Decanter. The portfolio reflects the terroir of Castilla y León—a region of high altitude, temperature extremes, and mineral soils that shape wines of intensity and definition. Tempranillo from these vineyards typically shows dark fruit, tannin structure, and aging potential, while Garnacha expresses the warmth and generosity of the continental climate.