Allegrini

Valpolicella Amarone specialist in northeastern Italy's Veneto region.

Allegrini produces wines in Veneto, in the northeastern corner of Italy's wine country. The winery focuses on Amarone della Valpolicella, the region's signature dried-grape wine—a style built on Corvina, Rondinella, and related indigenous varieties. The grapes are dried after harvest, concentrating their sugars and flavors before fermentation, yielding wines of considerable depth and alcohol. Fieramonte Amarone della Valpolicella Riserva, a blend of Corvinone, Corvina, Oseleta, and Rondinella, represents the top tier of this expression. The Amarone della Valpolicella Classico follows a similar varietal framework. La Poja stands apart as a single-varietal Corvina wine, showcasing what that grape alone can achieve. Prestige critics including Wine Spectator, Wine Enthusiast, Decanter, Wine Advocate, and Falstaff have assessed Allegrini's portfolio. The winery's work sits within Valpolicella's tradition of powerful, age-worthy reds—wines that demand patience and reward it with complexity.