Amézola de la Mora produces wines from Rioja, Spain's most prestigious red wine region. The winery's portfolio centers on Tempranillo-based blends and white wines from Viura, the traditional grapes of the region. Iñigo Blanco, a pure Viura expression, represents the winery's work with white varietals and has drawn attention from Decanter, Wine Enthusiast, and Wine Spectator. The red wines—Señorío de Amézola, a blend of Tempranillo, Viura, and Mazuelo, and Señorío Amézola Reserva, built on Tempranillo with Graciano and Mazuelo—reflect Rioja's classical approach to structure and aging potential. These wines have been assessed by major international critics, anchoring the winery within the region's established framework of quality and style.