Angus The Bull produces Cabernet Sauvignon from New South Wales, Australia's premier wine region. The winery's flagship Cabernet Sauvignon has been assessed by Wine Spectator, Wine Enthusiast, and Wine Advocate. A second expression, the Western Cape Cabernet Sauvignon, rounds out the portfolio. Both wines showcase the dark-fruit intensity and structural grip characteristic of Cabernet from this cool-climate terroir, where the variety achieves ripe phenolic maturity alongside natural acidity. The winery's focus on single-varietal Cabernet reflects a commitment to the grape's expression in the New South Wales landscape.